Beautiful, Interesting and Ooo Shiny! Images From Various Places

Posts tagged “people

Flying Soon? Don’t be THAT GUY!

Hello my fabulous readers! Today I wanted to share with you a bit about people I’ve traveled alongside. Or more accurately, people I hope I’m never stuck sharing a plane with! Instead of a photo-and-blog format this week, however, I thought a little interpretation was necessary. *evil grin* So here you go, folks – my take on airline madness!

Have you ever run into THAT GUY on a flight? What’s your story?

Escape From the Camp


Location: Poland
Camera info: Canon Rebel 350 D • lens 18-55mm f/3.5-5.6
ISO 100 • f 4 • 1/100 sec

I’m going all serious on you again.

Earlier this week, I watched part of a documentary on how a North Korean man escaped from the concentration camp he had grown up in. He had watched his own mother and brother executed there for trying to escape, but eventually the desire to be free got to him as well. He and another man worked together to get out, and the other man was killed in the process. This type of stuff is still happening in North Korea.

I can assume that North Korea’s camps are very similar to Auschwitz, the Nazi camp we visited in Poland. Security there was extremely tight. In my photo, you can see a sign reading “Stop!” on a standard electric fence. Behind that, there is another barbed-wire fence with the top curved inward. It was also electrified. A third fence, the same design as the second, is next. Finally, there is a brick wall. Just by looking at it, I would guess it around eight feet high. If you look down the fence to the end, there is a small building with four windows. That is one of guard shacks, which were spaced along the perimeter of the camp. Guards would wait there for potential escapees, and try to shoot them before they reached the fence. In fact, our guide told us, prisoners would sometimes use the fence as a form of suicide, since the electricity was such a high voltage it would kill them. The guards tried to shoot the prisoners first, however, since they “did not like to clean up the mess” of someone being electrified.

Looking at all this, I did wonder how some people managed to successfully escape, as it seemed nearly impossible. According to our guide, some 802 attempted, but only 144 made it out alive (not counting all those liberated at the end of the war). I heard some found favor with dissenters who worked in the “hospital” and were snuck out. Some also escaped during work outings, but at high cost: for each successful escapee, ten others from their work team would be shot as a deterrent. Others were freed by SS guards who changed their minds about the Nazi agenda. As we walked around, I kept wondering to myself: If I was put in their place, what would I do? Would I try to escape or stay to protect those around me? If I did make an attempt, what would I try to do?

Put yourself in the prisoner’s shoes for a moment. How do you think you would handle this situation? Remember to pray for those still in camps today.

The Exposure Triangle: Bringing it All Together

Location: India
Camera info: Canon Rebel 350 D • lens 18-55mm f/3.5-5.6
ISO 800 • f 20 • 1/125 sec

Hey my fellow shutter-bugs! It’s been a while since I had a lesson, so I owe you one – and it’s just in time for you to take all those crazy family pictures during Christmas! Previously, I talked about Aperture and Shutter Speed. Today’s lesson is on ISO, as well as answering the question: so what’s the point of all of this?

ISO (International Standards Organization), or as old-school photographers would say, Film Speed, is simply a measurement of how quickly the media in your camera can pick up light. For example, think about the last time you moved. If you had to pack a truck, how long would it take to fill if only you were working? How long would it take if you had a whole team of movers? These scenarios would represent low and high ISO settings, respectively. Higher ISOs “pack in” light faster than low ones, allowing you to shoot better pictures in low light. They also introduce film grain (pixellation) at higher levels depending on your camera.

So now you have all three pieces of the Exposure Triangle, every photographer’s rule to taking properly exposed pictures. The main point is to keep the triangle balanced. When you adjust shutter speed down, you may need to open your aperture or use a higher ISO. When you set a high ISO to shoot at night, you will need a longer shutter speed or wide aperture, etc. You will know these three are balanced when your camera’s light meter is centered.

Now comes the fun part: with this knowlege, you can shoot any camera in manual mode and actually know what you’re doing! 😀 You can try several combinations of the three elements, just remember how else they affect your photos (aperture affects depth of focus, shutter speed affects blur, and ISO affects noise). Also, you can use the Tv, Av, P, and any other settings appropriately. Just know that Tv lets you choose your shutter speed & ISO, and it will pick the aperture for you. Likewise, Av does the same with letting you control aperture. P is fully automatic except for the focus & flash.

Ok, your turn! Try taking some pictures and let us know your experience in the comments. Did you get the image you were going for? Do you know why/why not?

Are GMO’s Really That Evil?

Location: Thailand
Camera info: Canon Rebel 350D • lens 18-55mm f/3.5-5.6
ISO 800 • f 11 • 1/30 sec

A cursory Google search will return pages upon pages of arguments for organic produce and fears against GMO’s (genetically modified organisms). Why is that? Most debates in the public sector have had equal representation of both sides of the argument, but in this one, only one side is well heard. For the sake of discourse, I thought I would write this blog from the other side.

Disclaimer: I have nothing against organics or the people who encourage others to grow them. One of the great things about living in the USA is our freedom of choice, including being able to choose what we eat. This blog, however, is about other places around the world.

GMO’s were originally developed with the world’s good in mind. Scientists saw problems such as famine in Africa, malnutrition in Asia, and children dying of preventable causes in many areas, and they wanted to do something about it. Using what they knew best, they began to develop agricultural solutions to these problems. For example, the poor in Asia eat rice as their staple diet, but often do not have access to other essential nutrients needed for healthy development. To improve their overall health, scientists spent years working on “golden rice” – a crop with additional vitamin A. Meanwhile, in Africa, strong weeds or a drought could cost a family their entire crop for the year. So they dealt with both a lack of food and a lack of income. Some even had to sell off children they couldn’t feed. As a result, several crops were developed to be more resistant to weeds, insects, and drought. There are many more examples.

Much of the concern has been over the health risks of GMO’s. Does playing with the genetic code cause cancers or other health issues? Thousands of other scientists have worked to answer these questions, and many regulations have been put in place. While there are occasional mistakes that aren’t foreseen, most testing will find any problems long before a product makes it to the market.

Regulations also limit the amount of work that can go into this research in the first place. For example, those who work with the genetic code of plants are limited to only changing certain amino acids in a strand of DNA. In nature, entire sections of DNA can be moved, cut out, or duplicated, causing major changes. It’s like the difference between people of different nationalities. Naturally, they have different hair and skin colors, different bone structures, and even different susceptibility to health issues. Using this comparison, a GMO would be like changing people’s eye colors.

Some companies have become known for shady business practices, but not all operate that way. Some people are allergic to certain food additives, but that doesn’t mean they are bad for everyone. The excuse “I won’t eat anything I can’t pronounce” often forgets the fact that any substance on earth can have a long complicated scientific name, and that certain natural ingredients are extremely toxic. The point is: proper balance is needed. We need to evaluate things one at a time based on their own merit, not paint the entire thing with a broad brush.

Are you particular about where your food comes from? What are your eating habits?

Eating Mexican Food in Poland

Location: Poland
Camera info: Canon Rebel 350D • lens 18-55mm f/3.5-5.6
ISO 800 • f 8 • 1/100 sec

Yum, doesn’t this picture make you hungry? Or are you just admiring the culinary artwork?

Our group was lucky (or brave) enough to have dinner at a Mexican restaurant when we were in Poland. We were sitting at a long table outside so we could enjoy the weather. It was quite the experience! Along with the decorated food, we had a few good laughs as well. Two of our guys ordered fajitas. Apparently, these are not very common in Poland, because they were served along with written instructions on how to prepare them! That wasn’t all. They also came with bibs! Our server, who knew a little English, explained this by telling us “Fajitas are dirty.” 🙂

Earlier in the trip, we started a running gag at every restaurant we went to. We picked one member of our group, Kelli, and told every restaurant, every day, that it was her birthday. We just wanted to see what would happen! 😉 At this restaurant, most of the servers were dressed in skimpy outfits resembling Spanish dancers from the “Wild Wild West” era. All of a sudden, we heard what sounded like gun shots. A man came running out of the building dressed in all black, with a face mask and cape, and firing a cap gun into the air. Scaring the waitresses, he ran over to Kelli and dropped a cake slice with a candle at her place. Then he took off running again, back into the restaurant. Once we overcame our shock, we laughed pretty hard at that one!

I guess this is what the Polish think Mexico (and likely Texas as well) is really like! LOL

How do your international friends see other cultures, even ours?